Carminatives work to break up intestinal gas and trigger digestive enzymes, but play important roles individually. Ginger has been clinically proven to reduce symptoms of IBS including nausea and vomiting up to 57%, while turmeric, a natural anti-inflammatory and antispasmodic (helps to ease cramps) has been shown to relieve bloating and abdominal pain in clinical studies. The inclusion of Marigold also adds further digestive support and stomach soothing properties to the mix. 

Digestive enzymes, sourced from papain (a naturally occurring digestive enzyme from the papaya fruit) and Maqui Fruit, help to break down the proteins in food into peptides and amino acids. Papain in particular is especially beneficial, as it has been clinically proven to significantly improve constipation and reduce bloating. In addition to its digestive enzymes function, Maqui helps to stimulate digestive juices and has the highest antioxidant content of any known fruit.

Prebiotic inulin is derived from organic artichoke root, and acts as a fertilizer for your gut, feeding the good bacteria in order to create a healthy microbiome.

How to battle feeling bloated.